Buttermilk & Apple Cornbread

1. 1

   Preheat the oven to 200C (400F.)

2. 2

   Lightly grease the pan with butter.

3. 3

   Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl.

4. 4

   In a separate bowl, combine the applesauce, egg whites, and buttermilk.

5. 5

   Add the powdered ingredients to the wet ingredients and mix until just combined.

6. 6

   (Don't completely mix!)

7. 7

   Pour the batter into the pan and bake for 25 minutes in the oven.

8. 8

   When a skewer poked into the center comes out clean, it's done.

9. 9

   Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.

10. 10

    If you can't get a hold of applesauce, you can puree apples for similar results.

No additional tips available.