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1
Set oven to 375 degrees.
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2
Lightly grease a cookie sheet.
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3
In a bowl combine the flour, sugar, baking powder, salt, grated cheddar cheese (if using) and baking soda; stir with a spoon to combine.
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4
Grate the frozen butter into the flour mixture; toss to combine.
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5
Make a hole in the center of the flour mixture.
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6
Add in the buttermilk all at once; stir just until moistened (do not overmix!).
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7
Divide the dough into two.
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8
Knead each dough piece gently, until dough holds together.
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9
Shape the dough into a semi-flat round ball. into a ball,.
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10
Wrap the balls in plastic wrap and refrigerate for about one or more hours, before cutting into biscuits.
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11
Flatten with hands on a lightly floured surface to about a 1-inch thickness (can be thicker if desired for a higher biscuit).
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12
Cut the dough with a biscuit cutter into round shapes.
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13
Place on cookie sheet.
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14
Bake for 15-17 minutes, or until lightly browned.
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15
**NOTE** because of the butter content, these biscuits tend to spread out a bit while baking, not too worry though, they are still to die for LOL!
