How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk And Onion Salad Dressing Mix?

You need 12 ingredients. The key ingredients include: 1/2 cup dry buttermilk baking mix, 1/4 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried onion flakes, and more.

Is Buttermilk And Onion Salad Dressing Mix suitable as salads?

Yes, Buttermilk And Onion Salad Dressing Mix falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk And Onion Salad Dressing Mix?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk And Onion Salad Dressing Mix Recipe

Name: Buttermilk And Onion Salad Dressing Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry buttermilk baking mix; 1/4 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried onion flakes; 1 teaspoon msg (optional, I don't add it.); 1 teaspoon salt; 1 tablespoon dried parsley flakes, crushed; 1/4 teaspoon ground black pepper; salad dressing; 1 packet salad dressing mix; 2 cups mayonnaise or 2 cups salad dressing; 1 cup water

Fresh, crisp and full of flavor — this Buttermilk And Onion Salad Dressing Mix is a must-try. Made with baking mix, garlic, onion powder and onion flake…

This Buttermilk And Onion Salad Dressing Mix relies on simple, everyday ingredients such as dry buttermilk baking mix, garlic powder, onion powder and dried onion flakes. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk And Onion Salad Dressing Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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