How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk And Herb Stuffing Muffins?

You need 13 ingredients. The key ingredients include: Cooking spray, 4 tablespoons unsalted butter, 2 medium red onions, chopped (4 cups), 3 thinly sliced celery stalks, and more.

Is Buttermilk And Herb Stuffing Muffins suitable as baking & desserts?

Yes, Buttermilk And Herb Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk And Herb Stuffing Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk And Herb Stuffing Muffins Recipe

Name: Buttermilk And Herb Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 tablespoons unsalted butter; 2 medium red onions, chopped (4 cups); 3 thinly sliced celery stalks; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1 (8-ounce) package mushrooms, coarsely chopped (about 3 1/2 cups); 1 cup lower-sodium chicken broth; 1 (12- to 14-ounce) package country-style cubed with white and whole-wheat bread) stuffing (such as Pepperidge Farm); 1 cup low-fat buttermilk (1%); 2 large eggs

Start your day right with this Buttermilk And Herb Stuffing Muffins recipe. Made with Cooking spray, unsalted butter, red onions and celery stalks. Easy…

This Buttermilk And Herb Stuffing Muffins relies on simple, everyday ingredients such as cooking spray, unsalted butter, thinly sliced celery stalks and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk And Herb Stuffing Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk And Herb Stuffing Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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