How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterless, Eggless, Milkless Cake (Has Flour) Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 2 c. sugar, 1 tsp cinnamon, 1 tsp nutmeg, and more.

Is Butterless, Eggless, Milkless Cake (Has Flour) Recipe suitable as baking & desserts?

Yes, Butterless, Eggless, Milkless Cake (Has Flour) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterless, Eggless, Milkless Cake (Has Flour) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterless, Eggless, Milkless Cake (Has Flour) Recipe Recipe

Name: Butterless, Eggless, Milkless Cake (Has Flour) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 2 c. sugar; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp salt; 1 Tbsp. baking soda; 5 c. flour, sifted; 1 c. walnuts, minced; 1 lb raisins, cooked 15 min in 2c. water, then add in; 1 c. cool water

Butterless, Eggless, Milkless Cake (Has Flour) Recipe

Eats Now Editorial Team · 1952 kcal · Baking & Desserts

Butterless, Eggless, Milkless Cake (Has Flour) Recipe – a delicious recipe with Crisco, sugar, cinnamon, nutmeg, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterless, Eggless, Milkless Cake (Has Flour) Recipe

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