Butterkuchen (Quick And Easy Pastry) – a delicious recipe with CAKE, packets dry yeast, water, sugar, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a pyrex mixing bowl, combine milk, 1/2 c sugar, salt and 1/2 c butter. Heat in microwave until butter is melted.
2
Meanwhile, in a small bowl, dissolve both packets of yeast into warm water with the pinch of sugar.
3
Measure flour into another mixing bowl. Add eggs and stir to just combine. When butter has melted, add the liquid to the flour mixture and stir a little. Then add yeast and stir enough so that all ingredients are combined.
4
Grease a 10x13 pan and spread dough in pan. Let rise in a warm place for 45 minutes.
5
While dough is rising, preheat oven to 375 degrees. Also, mix together the topping ingredients and sprinkle over the dough.
6
Place in oven over a halfsheet to catch any syrup that runs over the top. Bake for 22-27 minutes or until the top is golden and syrupy. Be careful not to overbake.
1368
kcal
Calories
56
g
Fat
195
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: CAKE, 2 (1/4 ounce) packets dry yeast, 1/2 cup lukewarm water, 1 pinch sugar, and more.
Yes, Butterkuchen (Quick And Easy Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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