Butterhorns

Name: Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast; 2 Tbsp. sugar; 1/4 c. warm water; 3/4 c. milk, scalded; 1/2 c. Crisco, melted; 1/2 c. sugar; 3 eggs; 1 tsp. salt; 4 1/2 c. flour; 1 stick butter (1/2 in each pan, melted)

Eats Now Editorial Team · General

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Butterhorns – a delicious recipe with active dry yeast, sugar, warm water, milk, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
2 Tbsp. sugar
1/4 c. warm water
3/4 c. milk, scalded
1/2 c. Crisco, melted
1/2 c. sugar
3 eggs
1 tsp. salt
4 1/2 c. flour
1 stick butter (1/2 in each pan, melted)

1
Mix together dry yeast, sugar and warm water.
2
Let set while mixing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2 Tbsp. sugar, 1/4 c. warm water, 3/4 c. milk, scalded, and more.

Yes, Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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