Butterhorns

1. 1

   Mix first four ingredients and

2. 2

   set aside.

3. 3

   Mix sifted flour with salt and oleo and work with fingers like pie dough.

4. 4

   (I use food processor)

5. 5

   In blender, beat 6 eggs well with flavoring.

6. 6

   Add to dough mixture and then add yeast mixture.

7. 7

   Mix well.

8. 8

   Knead dough and add more flour if needed.

9. 9

   Refrigerate overnight.

10. 10

    Cut into 8 or 9 balls.

11. 11

    Roll each ball of dough out in confectionary sugar in a round like pie crust.

12. 12

    Cut into 8 wedges. On each wedge place 1 teaspoon of cream cheese mixture.

13. 13

    Roll up and form into crescent shape.

14. 14

    Grease pans.

15. 15

    Bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.