Butterhorns – a delicious recipe with cakes yeast, sugar, eggs, milk, salt, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Put yeast and sugar in the half cup warm water; let stand about 10 minutes or until all is melted.
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2
Scald cup of milk and pour over shortening.
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3
Add salt.
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4
Beat eggs slightly.
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5
When milk and shortening are cool, add yeast mixture, eggs and flour; beat slightly.
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6
Place in greased bowl.
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7
Cover.
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8
Let rise until double in bulk.
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9
Turn out on mixing board.
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10
Divide in four parts.
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11
Roll out each piece thin like pie crust.
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12
Spread with melted butter.
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13
Cut in 8 wedges like you'd cut a pie.
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14
Roll up beginning at outside of wedge.
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15
Roll toward center.
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16
Lay on baking sheet.
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17
Brush with butter.
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18
Let rise until double in size.
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19
Bake in 425u00b0 oven for 15 or 20 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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