How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterhorn Rolls?

You need 9 ingredients. The key ingredients include: 5 c. flour, 2 pkg. yeast (2 Tbsp.), 1 c. warm tap water, 2 Tbsp. sugar, and more.

Is Butterhorn Rolls suitable as general?

Yes, Butterhorn Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterhorn Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterhorn Rolls Recipe

Name: Butterhorn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 2 pkg. yeast (2 Tbsp.); 1 c. warm tap water; 2 Tbsp. sugar; 3 eggs, beaten; 1/2 c. margarine or butter; 1 tsp. salt; 1/2 c. sugar; Crisco oil

Butterhorn Rolls – a delicious recipe with flour, yeast, water, sugar, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
2 pkg. yeast (2 Tbsp.)
1 c. warm tap water
2 Tbsp. sugar
3 eggs, beaten
1/2 c. margarine or butter
1 tsp. salt
1/2 c. sugar
Crisco oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1559 kcal
Category
General

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