How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterhorn Rolls?

You need 8 ingredients. The key ingredients include: 2 Tbsp. yeast, softened in 1/4 c. water, 1 tsp. sugar, 2 c. warm milk, 6 beaten eggs, and more.

Is Butterhorn Rolls suitable as general?

Yes, Butterhorn Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterhorn Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterhorn Rolls Recipe

Name: Butterhorn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yeast, softened in 1/4 c. water; 1 tsp. sugar; 2 c. warm milk; 6 beaten eggs; 8 c. flour; 2/3 c. oleo; 1 tsp. salt; 3/4 c. sugar

Butterhorn Rolls – a delicious recipe with yeast, sugar, warm milk, eggs, flour, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. yeast, softened in 1/4 c. water
1 tsp. sugar
2 c. warm milk
6 beaten eggs
8 c. flour
2/3 c. oleo
1 tsp. salt
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2214 kcal
Category
General

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Butterhorn Rolls

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