Butterhorn Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Cool milk.

3. 3

   Add the milk, salt, sugar, egg and flour to the yeast mixture.

4. 4

   Mix and knead until well mixed.

5. 5

   Place in greased pan, covering with a towel; let rise until double in size.

6. 6

   Roll out in circles; brush with melted butter or margarine.

7. 7

   Cut in pie shaped wedges; roll up.

8. 8

   Brush with margarine again.

9. 9

   Let rise.

10. 10

    Bake at 400u00b0 for 15 minutes, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.