Butterfly Effect For A Perail Happy Hour Braid

1. 1

   In a skillet, heat the olive oil, and saute the spinach with salt and pepper. Add the sun dried tomatoes. Cook for 3 to 4 more minutes, while stirring.

2. 2

   Roughly chop the mixture with a knife.

3. 3

   Preheat oven to 180 degrees Celsius..

4. 4

   On baking sheet, roll out the puff pastry.

5. 5

   Place the spinach mixture in the middle of the dough on a line. Cover with slices of Perail cheese. Cut the strips diagonally (width 1.5 centimeters) on the two sides of the dough. Fold a strip taken on the right then one taken on the left of the spinach cheeese mixture to form a braid (see photo).

6. 6

   Brush with egg yolk, and sprinkle with a little dried thyme.

7. 7

   Bake 15 to 20 minutes until the braid is golden brown.

* Per serving · 4 servings · Values may vary.