Butterfly Effect For A Perail Happy Hour Braid – a delicious recipe with pastry, spinach shoots, tomatoes, tomatoes, tomatoes, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a skillet, heat the olive oil, and saute the spinach with salt and pepper. Add the sun dried tomatoes. Cook for 3 to 4 more minutes, while stirring.
2
Roughly chop the mixture with a knife.
3
Preheat oven to 180 degrees Celsius..
4
On baking sheet, roll out the puff pastry.
5
Place the spinach mixture in the middle of the dough on a line. Cover with slices of Perail cheese. Cut the strips diagonally (width 1.5 centimeters) on the two sides of the dough. Fold a strip taken on the right then one taken on the left of the spinach cheeese mixture to form a braid (see photo).
6
Brush with egg yolk, and sprinkle with a little dried thyme.
7
Bake 15 to 20 minutes until the braid is golden brown.
293
kcal
Calories
15
g
Fat
28
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 puff pastry, 1 cheese perail, 6 2/3 cups spinach shoots, 10 cherry tomatoes, and more.
Yes, Butterfly Effect For A Perail Happy Hour Braid falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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