How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfly Cupcakes?

You need 5 ingredients. The key ingredients include: 6 tsp. low sugar jam (strawberry or raspberry), 1 doz. cupcakes (yellow or white), 1 (0.9 oz.) box sugar-free instant vanilla pudding mix, 2 c. skim milk, and more.

Is Butterfly Cupcakes suitable as baking & desserts?

Yes, Butterfly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfly Cupcakes Recipe

Name: Butterfly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tsp. low sugar jam (strawberry or raspberry); 1 doz. cupcakes (yellow or white); 1 (0.9 oz.) box sugar-free instant vanilla pudding mix; 2 c. skim milk; powdered sugar (optional)

Butterfly Cupcakes – a delicious recipe with low sugar, cupcakes, sugar, milk, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tsp. low sugar jam (strawberry or raspberry)
1 doz. cupcakes (yellow or white)
1 (0.9 oz.) box sugar-free instant vanilla pudding mix
2 c. skim milk
powdered sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Pie
Harvest Cake
Banana Bread
Banana Bread

Butterfly Cupcakes

How did you like this recipe?

Frequently Asked Questions