How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfly Cakes with Nutty Choc Topping?

You need 7 ingredients. The key ingredients include: 125g butter, softened, 3/4 cup caster sugar, 2 teaspoons vanilla, 2 eggs, and more.

Is Butterfly Cakes with Nutty Choc Topping suitable as baking & desserts?

Yes, Butterfly Cakes with Nutty Choc Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfly Cakes with Nutty Choc Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfly Cakes with Nutty Choc Topping Recipe

Name: Butterfly Cakes with Nutty Choc Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g butter, softened; 3/4 cup caster sugar; 2 teaspoons vanilla; 2 eggs; 2/3 cup milk; 2 cups self-raising flour; 1/2 cup KRAFT* Peanut Spread Chocolate Flavour* spread

Butterfly Cakes with Nutty Choc Topping – a delicious recipe with butter, caster sugar, vanilla, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125g butter, softened
3/4 cup caster sugar
2 teaspoons vanilla
2 eggs
2/3 cup milk
2 cups self-raising flour
1/2 cup KRAFT* Peanut Spread Chocolate Flavour* spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterfly Cakes with Nutty Choc Topping

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