Butterflied Tri-Tip Fajitas Recipe

Name: Butterflied Tri-Tip Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2- to 2 1/2-pound tri-tip roast; 4 cups Tex-Mex Fajita Marinade (recipe follows); Salt and Pepper; &nbsp; Warm flour tortillas; Guacamole; Refried beans; Raw onions mixed with cilantro; Grilled onions; Grilled peppers; Salsas; Chopped tomatoes; Black olives; Lime quarters; &nbsp; 2 cups pineapple juice; 2 cups (or one 500-milliliter bottle) soy sauce; 3 limes; 4 cloves garlic, minced

Servings: persons

One 2- to 2 1/2-pound tri-tip roast
4 cups Tex-Mex Fajita Marinade (recipe follows)
Salt and Pepper
&nbsp
Warm flour tortillas
Guacamole
Refried beans
Raw onions mixed with cilantro
Grilled onions
Grilled peppers
Salsas
Chopped tomatoes
Black olives
Lime quarters
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2 cups pineapple juice
2 cups (or one 500-milliliter bottle) soy sauce
3 limes
4 cloves garlic, minced

1
Rinse the roast and pat it dry. The roast is triangular in shape. Double-butterfly it in one thin piece.
2
Put the whole piece of meat in a resealable gallon-size plastic bag with the fajita marinade and gently remove the air. Place the bag in a bowl to catch any leakage and place it in the refrigerator for a couple of hours.
3
Light the grill (preferably with mesquite). Put the meat on the hot part of the grill and cook, turning once or twice, until it reaches an internal temperature of 145u00b0F for medium. Remove from the grill and salt and pepper to taste.
4
Cut a test slice to find the direction of the grain, then cut into this strips against the grain. Squeeze lime over the meat and serve immediately with warm flour tortillas and other fajita fixin's.
5
Combine the pineapple juice and soy sauce in a large mixing bowl. Wash the limes and zest them, adding the lime zest to the juice and soy sauce mixture. Cut the limes in half after zesting and squeeze the juice into the bowl. Throw the lime halves in the bowl, too. Add the garlic. Use as a marinade.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: One 2- to 2 1/2-pound tri-tip roast, 4 cups Tex-Mex Fajita Marinade (recipe follows), Salt and Pepper, &nbsp, and more.

Yes, Butterflied Tri-Tip Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Tri-Tip Fajitas

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