Butterflied Pork Loin On The Grill Recipe

Name: Butterflied Pork Loin On The Grill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 4lb boneless pork loin roast; 2 x Onions, finely minced; 1 Tbsp. Fresh thyme leaves; 1/2 tsp Grnd allspice; 1/4 tsp Grnd nutmeg; 1/4 tsp Grnd cinnamon; 1 Tbsp. Sugar; 2 Tbsp. Warm pepper sauce; 1/2 c. Soy sauce; 2 Tbsp. Vegetable oil

Servings: persons

1
Trim any excess fat from the pork roast.
2
Butterfly the roast by cutting horizontally through the center.
3
The meat should lie flat.
4
Place the pork in a flat dish.
5
Combine the remaining ingredients to make a jerk paste.
6
Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hrs.
7
Prepare a fire on the grill.
8
When the coals have burned down and are medium warm, to catch the drippings.
9
The roast should cook over medium coals for approximately 2 hrs or possibly till a meat thermometer reads 150 to 160 degrees.
10
Cut the pork loin in half lengthwise and carve in thin slices.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 4lb boneless pork loin roast, 2 x Onions, finely minced, 1 Tbsp. Fresh thyme leaves, 1/2 tsp Grnd allspice, and more.

Yes, Butterflied Pork Loin On The Grill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!