How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Leg Of Lamb?

You need 10 ingredients. The key ingredients include: 6 to 8 lb. leg of lamb, boned and butterflied, 2 cloves garlic, sliced and inserted into lamb, 1/2 c. cider vinegar, 1/2 c. mint jelly, and more.

Is Butterflied Leg Of Lamb suitable as meat & poultry?

Yes, Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Leg Of Lamb Recipe

Name: Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. leg of lamb, boned and butterflied; 2 cloves garlic, sliced and inserted into lamb; 1/2 c. cider vinegar; 1/2 c. mint jelly; 1/4 c. brown sugar; 1/4 c. sugar; 1 Tbsp. butter; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1 1/2 tsp. salt

Butterflied Leg Of Lamb

Eats Now Editorial Team · 1225 kcal · Meat & Poultry

Butterflied Leg Of Lamb – a delicious recipe with lamb, garlic, cider vinegar, mint jelly, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Butterflied Leg Of Lamb

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