How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Chicken With Herbs And Cracked Olives ?

You need 10 ingredients. The key ingredients include: 2 (3 1/2-4)-pound chickens, backbones removed, Kosher salt, freshly ground pepper, 6 garlic cloves, finely grated, 1/4 cup Aleppo-style pepper, and more.

Is Butterflied Chicken With Herbs And Cracked Olives suitable as meat & poultry?

Yes, Butterflied Chicken With Herbs And Cracked Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Chicken With Herbs And Cracked Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Chicken With Herbs And Cracked Olives

Name: Butterflied Chicken With Herbs And Cracked Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-4)-pound chickens, backbones removed; Kosher salt, freshly ground pepper; 6 garlic cloves, finely grated; 1/4 cup Aleppo-style pepper; 1/4 cup finely chopped rosemary; 1/2 cup olive oil, divided; 1 cup Castelvetrano or other green olives, pitted, torn; 1/4 cup fresh lemon juice; 1/4 cup chopped oregano; 1/2 cup chopped parsley, plus leaves for serving

Try this homemade Butterflied Chicken With Herbs And Cracked Olives recipe the whole family will love. Made with chickens, Kosher salt, garlic and peppe…

This Butterflied Chicken With Herbs And Cracked Olives relies on simple, everyday ingredients such as garlic cloves, finely grated, aleppo-style pepper, finely chopped rosemary and olive oil, divided. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterflied Chicken With Herbs And Cracked Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions