Butterflied Beef Eye Roast

1. 1

   Slice the roast down the middle, open it, and lay it flat in a shallow baking dish.

2. 2

   In a small bowl combine the remaining ingredients and pour the mixture over the roast.

3. 3

   Cover and let the meat marinate for at least 12 hours. Turn the roast occasionally.

4. 4

   Remove the roast from the marinade, discard the marinade, and place the roast on a rack in the broiler pan.

5. 5

   Broil the roast 5 to 7 inches from the heat, turning occasionally, for 20 to 25 minutes or until desired degree of doneness.

6. 6

   Remove from oven, cover with foil, and let stand for 15 to 20 minutes before carving.

7. 7

   Transfer to a serving platter, spoon any juices over the top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.