Butterflake Rolls

1. 1

   Make 5 or 6 cuts deep into roll cutting nearly to the bottom.

2. 2

   Squeeze butter or margarine into each slice and dust with flour, if desired.

3. 3

   Place roll in muffin tin cup sprayed with non-stick cooking spray.

4. 4

   Cover with sprayed plastic wrap, and allow to rise until double in size.

5. 5

   Remove wrap and bake at 350u00b0F (175u00b0C) for 15 to 20 minutes.

6. 6

   Immediately place rolls on cooling rack.

No additional tips available.