Butterfish With Bacon Recipe Recipe

Name: Butterfish With Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg Butterfish with the bone; 250 gm Smoked slab bacon; 1 x Egg white; 1 bn Thyme; 1 Tbsp. Minced parsley Clarified butter; 250 gm Chicken wings; 4 x Shallots; 1 x Bouquet garni Salt and pepper; 16 x Pearl onions; 1 pch Sugar; 15 gm Butter Salt; 200 gm Cauliflower florets; 100 gm Broccoli; 200 gm Green cabbage; 60 gm Butter Flat parsley - chervil

Servings: persons

1 1/4 kg Butterfish with the bone
250 gm Smoked slab bacon
1 x Egg white
1 bn Thyme
1 Tbsp. Minced parsley Clarified butter
250 gm Chicken wings
4 x Shallots
1 x Bouquet garni Salt and pepper
16 x Pearl onions
1 pch Sugar
15 gm Butter Salt
200 gm Cauliflower florets
100 gm Broccoli
200 gm Green cabbage
60 gm Butter Flat parsley - chervil

1
Remove the skin from the butterfish, then with a small knife remove the thin back membrane.
2
On a piece of clingfilm, arrange overlapping layers of bacon.
3
Flatten with a rolling pin.
4
Brush with egg white and sprinkle with fresh thyme and minced parsley.
5
Place the butterfish on top and wrap in the bacon using the clingfilm.
6
Tie firmly with kitchen string.
7
Place in the freezer for 30-40 min or possibly till hard.
8
Cut into 3cm slices then remove the clingfilm.
9
Season and saute/fry in a frying pan in clarified butter till golden on each side - about 3 min.
10
For the jus, chop up the chicken wings and lightly colour over a gentle heat.
11
Add in the minced shallots.
12
Strain off the excess fat and deglaze the pan with water.
13
Gently simmer for 30 min.
14
Strain and continue cooking till reduced to a syrupy consistency.
15
Season to taste, garnish and serve.

52021

kcal

Calories

3450

Fat

653

Carbs

4486

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 kg Butterfish with the bone, 250 gm Smoked slab bacon, 1 x Egg white, 1 bn Thyme, and more.

Yes, Butterfish With Bacon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfish With Bacon Recipe

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