Butterfingers(Pecan Sandies)

1. 1

   Mix all ingredients except nuts.

2. 2

   After mixing thoroughly, add nuts.

3. 3

   Pinch off dough and roll out between your palms until the dough is about the size of your finger.

4. 4

   Place on ungreased cookie sheet and bake in a slow oven (325u00b0) until lightly browned. Remove and roll cookie in sifted powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.