Butterfinger® No-Bake Cheesecake Recipe

Name: Butterfinger® No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup chocolate wafers (such as Oreo(R)), filling discarded; 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)); 1/4 cup melted butter, or more to taste; Filling:; 11 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice; 2 teaspoons vanilla extract; 1/2 cup crushed chocolate-covered crispy peanut butter candy (such as Butterfinger(R))

Servings: persons

Crust:
1 cup chocolate wafers (such as Oreo(R)), filling discarded
2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R))
1/4 cup melted butter, or more to taste
Filling:
11 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
2 teaspoons vanilla extract
1/2 cup crushed chocolate-covered crispy peanut butter candy (such as Butterfinger(R))

1
Preheat oven to 325 degrees F (165 degrees C).
2
Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs.
3
Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust.
4
Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool.
5
Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top.
6
Refrigerate cheesecake until set, at least 4 hours but preferably overnight.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 1 cup chocolate wafers (such as Oreo(R)), filling discarded, 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)), 1/4 cup melted butter, or more to taste, and more.

Yes, Butterfinger® No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger® No-Bake Cheesecake

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