How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Macadamia Nut Cookies?

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 3/4 cups Brown Sugar, 3/4 cups Sugar, 1 teaspoon Vanilla, and more.

Is Butterfinger Macadamia Nut Cookies suitable as baking & desserts?

Yes, Butterfinger Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Macadamia Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Macadamia Nut Cookies Recipe

Name: Butterfinger Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 3/4 cups Brown Sugar; 3/4 cups Sugar; 1 teaspoon Vanilla; 3 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sea Salt; 1 cup Butter; 1 cup Butterfinger Baking Bits; 3/4 cups Macadamia Nut Pieces

Butterfinger Macadamia Nut Cookies

Eats Now Editorial Team · 1518 kcal · Baking & Desserts

Butterfinger Macadamia Nut Cookies – a delicious recipe with Eggs, Brown Sugar, Sugar, Vanilla, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterfinger Macadamia Nut Cookies

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