Butterfinger Krispie Treats

1. 1

   Lightly spray a 9x9 pan with cooking spray.

2. 2

   In a large saucepan melt your butter over medium-low heat.

3. 3

   Add in your marshmallows and stir until melted.

4. 4

   Remove from heat.

5. 5

   Pour in your cereals and salt and stir until almost combined.

6. 6

   Pour in your chopped Butterfinger bars.

7. 7

   Stir until distributed evenly and press into your prepared pan.

8. 8

   In a microwave safe bowl combine your chocolate chips and peanut butter.

9. 9

   Microwave on 50% power in 30 second increments, stirring between each until melted and smooth.

10. 10

    Drizzle on top of your krispies.

11. 11

    Let chocolate set and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.