Bake this irresistible Butterfinger Ice Cream at home. Made with vanilla instant pudding, eggs, sugar and salt. Easy step-by-step instructions included.
This Butterfinger Ice Cream relies on simple, everyday ingredients such as large container cool whip, qt. half and half, sugar and of salt. It comes together quickly and makes 4 servings, at about 1843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterfinger Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026