How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Ice Cream?

You need 4 ingredients. The key ingredients include: 1/2 gallon whole milk, 1 can (14 ounces) sweetened condensed milk, 1 carton (16 ounces) frozen whipped topping, thawed, 6 Butterfinger candy bars (2.1 ounces each), crushed.

Is Butterfinger Ice Cream suitable as baking & desserts?

Yes, Butterfinger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butterfinger Ice Cream Recipe

Name: Butterfinger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon whole milk; 1 can (14 ounces) sweetened condensed milk; 1 carton (16 ounces) frozen whipped topping, thawed; 6 Butterfinger candy bars (2.1 ounces each), crushed

Butterfinger Ice Cream – a delicious recipe with milk, condensed milk, frozen whipped topping, Butterfinger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Butterfinger Ice Cream

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