How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Butterfinger Ice Cream"?

You need 9 ingredients. The key ingredients include: 7 c. milk, 4 eggs, 2 1/2 c. sugar, 2 Tbsp. vanilla, and more.

Is "Butterfinger Ice Cream" suitable as baking & desserts?

Yes, "Butterfinger Ice Cream" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Butterfinger Ice Cream"?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

"Butterfinger Ice Cream" Recipe

Name: "Butterfinger Ice Cream"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. milk; 4 eggs; 2 1/2 c. sugar; 2 Tbsp. vanilla; 1/2 tsp. salt; 3 c. whipping cream (3 cartons); 6 regular Butterfinger bars; 1 (10 lb.) bag ice; 1 box salt

"Butterfinger Ice Cream" – a delicious recipe with milk, eggs, sugar, vanilla, salt, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 c. milk
4 eggs
2 1/2 c. sugar
2 Tbsp. vanilla
1/2 tsp. salt
3 c. whipping cream (3 cartons)
6 regular Butterfinger bars
1 (10 lb.) bag ice
1 box salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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"Butterfinger Ice Cream"

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