Butterfinger crumb cake

1. 1

   Make cake per box instructions but also add 1 tsp vanilla extract to mix.

2. 2

   You can also add crushed butter fingers to cake batter if desired.

3. 3

   Bake cake at 350.

4. 4

   When cake is done let cool.

5. 5

   Icing: mix whip cream cheese, condensed milk & cool whip together.

6. 6

   Crush desired amount of butterfingers add to icing.

7. 7

   (Save rest of butterfingers for top of cake)

* Per serving · 4 servings · Values may vary.

No additional tips available.