Butterfinger Chunkies Recipe

Name: Butterfinger Chunkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup white sugar; 2/3 cup packed brown sugar; 2 egg whites; 1 1/4 cups crunchy peanut butter; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Servings: persons

1/2 cup butter, softened
3/4 cup white sugar
2/3 cup packed brown sugar
2 egg whites
1 1/4 cups crunchy peanut butter
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2
Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
3
Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
4
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.

1850

kcal

Calories

128

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup white sugar, 2/3 cup packed brown sugar, 2 egg whites, and more.

Yes, Butterfinger Chunkies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfinger Chunkies

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