How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake * Recipe?

You need 5 ingredients. The key ingredients include: 1 pkt German Chocolate Cake mix, 8 ounce Butterscotch ice cream toppi, 2 lrg Butterfinger bars, 1 lrg Carton Cold Whip, and more.

Is Butterfinger Cake * Recipe suitable as baking & desserts?

Yes, Butterfinger Cake * Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake * Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake * Recipe Recipe

Name: Butterfinger Cake * Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt German Chocolate Cake mix; 8 ounce Butterscotch ice cream toppi; 2 lrg Butterfinger bars; 1 lrg Carton Cold Whip; 1 c. Minced pecans

Butterfinger Cake * Recipe – a delicious recipe with Chocolate Cake mix, Butterscotch, Butterfinger, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkt German Chocolate Cake mix
8 ounce Butterscotch ice cream toppi
2 lrg Butterfinger bars
1 lrg Carton Cold Whip
1 c. Minced pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterfinger Cake * Recipe

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