How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 7 ingredients. The key ingredients include: 4 egg yolks, 1 stick butter, 1 tsp. vanilla, 1 pt. Cool Whip, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 stick butter; 1 tsp. vanilla; 1 pt. Cool Whip; 2 c. confectioners sugar; 1 angel food cake; 6 large Butterfingers, crushed

Butterfinger Cake – a delicious recipe with egg yolks, butter, vanilla, confectioners sugar, cake, Butterfingers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1 stick butter
1 tsp. vanilla
1 pt. Cool Whip
2 c. confectioners sugar
1 angel food cake
6 large Butterfingers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1889 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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