How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines Swiss chocolate cake mix, 6 to 8 large Butterfinger candy bars, 1 large Cool Whip, 1 large jar caramel ice cream topping, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines Swiss chocolate cake mix; 6 to 8 large Butterfinger candy bars; 1 large Cool Whip; 1 large jar caramel ice cream topping; 3 eggs; oil

Butterfinger Cake – a delicious recipe with Butterfinger, caramel ice cream topping, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines Swiss chocolate cake mix
6 to 8 large Butterfinger candy bars
1 large Cool Whip
1 large jar caramel ice cream topping
3 eggs
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Triple Chocolate Candy Cane Cookies
Pad Thai Cupcakes
Coconut Banana Cookies
Maple Syrup Pie

Butterfinger Cake

How did you like this recipe?

Frequently Asked Questions