Butterfinger Buckeyes

1. 1

   1) Using a stand mixer (preferably) or hand mixer, beat the Nutter Butters and cream cheese together for 2 minutes.

2. 2

   2) Add in 10 of the Butterfinger(R) Fun-Size Bars and beat until smooth. If the mixture is too sticky to roll into balls and refrigerate the mixture for 30 to 60 minutes.

3. 3

   3) Roll the mixture into about 36 1-inch balls. Place them on a baking sheet covered in wax paper and put them in the freezer to harden for about 30 minutes (this will make them easier to dip in the chocolate Candiquik).

4. 4

   4) Chop the remaining two Butterfinger(R) Fun-Size Bars finely and set aside.

5. 5

   5) Melt the chocolate Candiquik according to the package directions.

6. 6

   6) Using a fork or a toothpick, dip the frozen buckeyes in the chocolate Candiquik, covering completely. While the chocolate Candiquik is still wet, garnish the tops with the previously chopped Butterfinger(R) Fun-Size Bars.

7. 7

   7) Allow the chocolate Candiquik on the Buckeyes to harden completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.