Butterfinger Bars

Name: Butterfinger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 c. butter; 1 egg; 1 c. quick oatmeal; 1/4 tsp. salt; 1/3 c. peanut butter; 1/2 tsp. soda; 1/2 tsp. vanilla; 1 c. flour; 1 small pkg. chocolate chips; 1/4 c. peanut butter; 1/2 c. powdered sugar; 2 to 4 Tbsp. milk

Eats Now Editorial Team · 1135 kcal · General

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Butterfinger Bars – a delicious recipe with white sugar, brown sugar, butter, egg, oatmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter
1 egg
1 c. quick oatmeal
1/4 tsp. salt
1/3 c. peanut butter
1/2 tsp. soda
1/2 tsp. vanilla
1 c. flour
1 small pkg. chocolate chips
1/4 c. peanut butter
1/2 c. powdered sugar
2 to 4 Tbsp. milk

1
Cream sugars and butter.
2
Blend in egg.
3
Add next 6 ingredients and spread onto a greased (9 x 13-inch) pan.
4
Bake at 350u00b0 for 25 minutes.
5
While still hot, sprinkle chocolate chips on top.
6
Let melt and spread.
7
Cool.
8
Mix 1/4 cup peanut butter, powdered sugar and 2 to 4 tablespoons milk.
9
Spread over the chocolate.

1135

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. white sugar, 1/2 c. brown sugar, 1/2 c. butter, 1 egg, and more.

Yes, Butterfinger Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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