Butterfinger Bars

Name: Butterfinger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4 cups Oatmeal; 1/4 cups Light Karo Syrup; 1/4 cups Peanut Butter; 3/4 cups Butter, Softened; 1 teaspoon Vanilla; FOR THE TOPPING:; 2/3 cups Peanut Butter; 1/2 cups Butterscotch Morsels; 1 cup Semi-Sweet Chocolate Chips

Eats Now Editorial Team · 1068 kcal · General

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Butterfinger Bars – a delicious recipe with u00bc, u00bc, Butter, Vanilla, Peanut Butter, Butterscotch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE CRUST:
4 cups Oatmeal
1/4 cups Light Karo Syrup
1/4 cups Peanut Butter
3/4 cups Butter, Softened
1 teaspoon Vanilla
FOR THE TOPPING:
2/3 cups Peanut Butter
1/2 cups Butterscotch Morsels
1 cup Semi-Sweet Chocolate Chips

1
Mix the crust ingredients together. Press into a greased 9x13 pan. Bake at 400u00b0F for 10-12 minutes. Remove from oven and let cool about 5 minutes.
2
For the topping, spread the peanut butter evenly over the crust. Sprinkle the butterscotch chips and then the chocolate chips over the peanut butter. Take a knife and gently spread the chips as they begin to melt.
3
Let the bars cool completely before cutting. Makes approximately 24 two-inch sized bars.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 4 cups Oatmeal, 1/4 cups Light Karo Syrup, 1/4 cups Peanut Butter, and more.

Yes, Butterfinger Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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