How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Vegetables?

You need 9 ingredients. The key ingredients include: 4 carrots, 4 stalks celery, 1/4 medium head cabbage, 1 pt. tomatoes, and more.

Is Buttered Vegetables suitable as general?

Yes, Buttered Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Vegetables Recipe

Name: Buttered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots; 4 stalks celery; 1/4 medium head cabbage; 1 pt. tomatoes; 1 onion; 1 c. frozen lima beans; 3/4 c. frozen peas; 1 can yellow string beans; 1/4 lb. butter

Buttered Vegetables – a delicious recipe with carrots, stalks celery, head cabbage, tomatoes, onion, frozen lima beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 carrots
4 stalks celery
1/4 medium head cabbage
1 pt. tomatoes
1 onion
1 c. frozen lima beans
3/4 c. frozen peas
1 can yellow string beans
1/4 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

Eats Now Editorial Team

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Buttered Vegetables

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