Buttered Turnip Puree

1. 1

   Add turnips, milk, thyme and garlic to a medium-sized sauce pot.

2. 2

   Set over medium heat and place the lid over the pot so it is just covering.

3. 3

   Bring to a gentle simmer and cook for 20 to 30 minutes until tender - the tip of a paring knife should go through without resistance.

4. 4

   Remove the thyme and remove 2 cups of the liquid.

5. 5

   Drain and place turnips back into the same pan and blend using an immersion blender or place to a food processor.

6. 6

   Add butter and about 1 cup of the milk cooking liquid and blend.

7. 7

   Season with salt and pepper and puree until smooth.

8. 8

   Add more of the milk if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.