Buttered Toast Triangles

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Spread the bread slices on a flat surface and brush them on one side with butter.

3. 3

   Stack the slices and cut off the crusts of each.

4. 4

   Cut the slices diagonally in half to make triangles.

5. 5

   Arrange the triangles, buttered side up, on a baking sheet.

6. 6

   Place in the oven and bake five minutes.

7. 7

   If the triangles are not sufficiently browned, you may turn them over and continue baking one or two minutes or to the desired degree of brownness.

No additional tips available.