Buttered Rum Rolls

1. 1

   In small saucepan, combine the first 1/4 cup brown sugar and flour.

2. 2

   Add 2 tablespoons butter and milk.

3. 3

   Cook, stirring constantly, over medium heat until mixture thickens and bubbles. Remove from heat and stir in rum extract.

4. 4

   Divide brown sugar mixture evenly among 8 ungreased muffin cups; set aside.

No nutritional information available.

No additional tips available.