Buttered Rum Pound Cake with Glaze Recipe

Name: Buttered Rum Pound Cake with Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 2 1/2 cups sugar; 6 large eggs separated; 1/4 teaspoon baking soda; 8 ounces sour cream; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1/2 cup sugar; 1/4 cup butter plus 2 tbsp; 3 tablespoons rum; 3/4 cup sugar; 3 tablespoons water; 1/2 cup walnuts chopped

Servings: persons

1 cup butter softened
2 1/2 cups sugar
6 large eggs separated
1/4 teaspoon baking soda
8 ounces sour cream
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 cup sugar
1/4 cup butter plus 2 tbsp
3 tablespoons rum
3/4 cup sugar
3 tablespoons water
1/2 cup walnuts chopped

1
For Cake: Cream butter; gradually beat in 2 1/2 cup sugar.
2
Add egg yolks, one at a time, beating well after each addition.
3
Combine flour and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
4
Stir in flavorings.
5
Beat egg whites, at room temperature, until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form, fold into batter.
6
Pour batter into well greased and floured 10 inch tube pan.
7
Bake at 325 degrees of 2 1/2 hours or until a wooden pick inserted in center comes out clean.
8
Cool in pan 10 to 15 minutes, remove from pan, and place on serving plate.
9
While warm.
10
prick cake surface at 1 inch intervals with a wodden pick.
11
Pour warm glaze over cake.
12
Let cake stand several hours or over night before serving.
13
FOR BUTTERED RUM GLAZE:
14
Combine first 4 ingredients in a small saucepan; bring to a boil.
15
Boil mixture, stirring constantly, for 3 minutes.
16
Remove from heat, and stir in nuts.
17
Glaze cake.

1658

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter softened, 2 1/2 cups sugar, 6 large eggs separated, 1/4 teaspoon baking soda, and more.

Yes, Buttered Rum Pound Cake with Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Rum Pound Cake with Glaze

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