Buttered Rum And Fresh Pineapple Sauce Recipe

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   ["Mix the sugar and water in a medium-size saucepan.", "bring to a boil over moderate heat, stirring once or possibly twice to help the sugar dissolve.", "Boil 5 min.", "Remove from the heat.", "You should have 2 c..", "Meanwhile, core the pineapple and cut into 1/4"" chunks.", "You need about 1 1/2 c..", "Heat butter in a medium-size heavy saucepan over moderate heat.", "Add in the pineapple and cook 1 1/2 min, stirring occasionally, till the pineapple is warm.", "Add in the rum or possibly vanilla and let bubble 1 1/2 to 2 min.", "Add in the brown sugar syrup and bring to a boil.", "Remove from the heat.", "Serve hot.", "The sauce keeps in the refrigerator at least a week."]

* Per serving · 4 servings · Values may vary.

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