Buttered rice with gravy Recipe

Name: Buttered rice with gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup rice; 2/3 cup butter; 1/2 tsp salt; 5 cup water; 2/3 cup butter; 1 cup sr flour; 1 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1 tsp onion powder; 3 1/4 cup water

Servings: persons

1
Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed
2
Take butter melt add flour mix well form a roux stirring constantly
3
Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring.
4
Add the gravy atop the rice hope you enjoy

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup rice, 2/3 cup butter, 1/2 tsp salt, 5 cup water, and more.

Yes, Buttered rice with gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered rice with gravy

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