How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered rice with gravy?

You need 10 ingredients. The key ingredients include: 2 cup rice, 2/3 cup butter, 1/2 tsp salt, 5 cup water, and more.

Is Buttered rice with gravy suitable as general?

Yes, Buttered rice with gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered rice with gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered rice with gravy Recipe

Name: Buttered rice with gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup rice; 2/3 cup butter; 1/2 tsp salt; 5 cup water; 2/3 cup butter; 1 cup sr flour; 1 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1 tsp onion powder; 3 1/4 cup water

Try this homemade Buttered rice with gravy recipe the whole family will love. Made with rice, butter, salt and water. Easy step-by-step instructions inc…

This Buttered rice with gravy relies on simple, everyday ingredients such as rice, butter, salt and water. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttered rice with gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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