Buttered Noodles With Fresh Tomato

1. 1

   Drop the noodles into a large quantity of salted boiling water.

2. 2

   Cook about 2 to 3 minutes, or until tender.

3. 3

   Do not overcook.

4. 4

   Drain.

5. 5

   In the same kettle, add the olive oil, butter and shallots.

6. 6

   Cook until wilted over medium heat.

7. 7

   Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture.

8. 8

   Add the drained noodles, blend well.

9. 9

   Check the seasoning, and serve immediately with the turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.