Buttered New Potatoes

1. 1

   In a saucepan combine potatoes and water to cover by 1 inch and bring water to a boil.

2. 2

   Simmer potatoes 10 minutes, or until tender, and drain well.

3. 3

   Return potatoes to pan and toss with butter and salt and pepper to taste.

4. 4

   Serve potatoes warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.