How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Egg Noodles?

You need 6 ingredients. The key ingredients include: 12 oz wide egg noodles, 4 tbsp salted butter, 1/4 cup finely chopped white onion or shallot, 1/2 cup chicken stock, and more.

Is Buttered Egg Noodles suitable as pasta & noodles?

Yes, Buttered Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttered Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Egg Noodles Recipe

Name: Buttered Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz wide egg noodles; 4 tbsp salted butter; 1/4 cup finely chopped white onion or shallot; 1/2 cup chicken stock; 2 tbsp fresh chopped parsley; 1 tbsp fresh chopped marjoram

Buttered Egg Noodles – a delicious recipe with egg noodles, butter, white onion, chicken stock, parsley, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz wide egg noodles
4 tbsp salted butter
1/4 cup finely chopped white onion or shallot
1/2 cup chicken stock
2 tbsp fresh chopped parsley
1 tbsp fresh chopped marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Egg Noodles

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