How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Cornsticks?

You need 3 ingredients. The key ingredients include: 2-2/3 cups biscuit/baking mix, 1 can (8-1/4 ounces) cream-style corn, 1/4 cup butter, melted.

Is Buttered Cornsticks suitable as baking & desserts?

Yes, Buttered Cornsticks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttered Cornsticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Cornsticks Recipe

Name: Buttered Cornsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups biscuit/baking mix; 1 can (8-1/4 ounces) cream-style corn; 1/4 cup butter, melted

Buttered Cornsticks – a delicious recipe with biscuit/baking, cream-style corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-2/3 cups biscuit/baking mix
1 can (8-1/4 ounces) cream-style corn
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Cornsticks

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