How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cocoa, 1/2 c. butter, 1/2 c. flour, and more.

Is Buttered Chocolate Cake suitable as baking & desserts?

Yes, Buttered Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttered Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Chocolate Cake Recipe

Name: Buttered Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 3 Tbsp. cocoa; 1/2 c. butter; 1/2 c. flour; 2 eggs, beaten; 1 tsp. vanilla; pinch of salt; 1/2 c. nuts

Buttered Chocolate Cake – a delicious recipe with sugar, cocoa, butter, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. cocoa
1/2 c. butter
1/2 c. flour
2 eggs, beaten
1 tsp. vanilla
pinch of salt
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Buttered Chocolate Cake

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