Buttered Carrots

1. 1

   Cut the carrots into very thin slices.

2. 2

   Place them in a small skillet and add salt, pepper, sugar, water and butter.

3. 3

   Cover the pan and cook over medium heat, shaking the skillet occasionally.

4. 4

   Cook about 8 minutes until the carrots are tender, the liquid has disappeared and the carrots are slightly glazed.

5. 5

   Take care they do not burn.

6. 6

   Sprinkle the parsley over them and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.